Weekend Catering School
Classes/Registration
hold every Saturday, Class will Commence with a minimum of 3 Students!
Ogba Training Centre:-
Next Class Starting
Next Saturday
Next Class Starting
Next Saturday
18 Sanusi
Ajilete Street,
College Bus
stop,
Opposite
Sonmori Secondary School
Street Beside Ifako Primary Health Centet
Street Beside Ifako Primary Health Centet
Ogba (Ifako
Ijaiye)
Call/watsapp
08035324764, 08022579437
Ojodu Training Centre:-
New Class Resume
Next Saturday
13, Olaleke
Taiwo Street
Off Aina
Street
Grammar School
Bus Stop
Ojodu/Berger
Call/watsapp
08022579437
Blossom Events School
Weekend Culinary School
culinaryschoolng.blogspot.com
Class Catergory:-
Part Time ( weekend students)
Private Class (one-on-one students)
Regiatration on Going Daily.
Group Practical Ingredient inclusive Tuition Fee!
Certificate Course
1. One Month A N30,000
Small Chops
Mocktail
2. Two Month B N50,000
Small chop
Mocktail
Cocktails
Smoothie
3. One Month C N50,000
Bread
Commercial bread
Bakery Mgt
Specialty Bread
4. One Month N50,000
Yoghurt Expert
Drinking Yoghurt
Frozen Yoghurt
Yoghurt Parfait
Set Yoghurt
Greek Yoghurt
4i. One Month. N50,000
Event design
Event/Wed Planning
Event Venue Decor
4ii. Two Months. N60,000
Baking Art
Cake Baking
Butter Cream
Snacks
4iii. Two Months. N60,000
Mocktail
Cocktails
Milkshake
Smoothie
Master Mix
Grill/ Bbq
5. Three Months
Cake and Catering Course N150,000
Cake baking
Butter Cream Icing
Fondant
Small Chops
Snack
Nigeria food Catering
5i) Three Months
Professional Chef Course N150,000
Nigeria Party Catering
African Cuisine
Asian Cuisine Wonder
Aromatic taste of European Cuisine
Exotic American-Caribbean Dish
Oriental Cuisine
Recipe formulation
Plating
Budget cooking
Costing
Table setting/napkins folding
Food Safety
5ii) Three Months
Pastry Chef Course N150,000
Cake Baking
Butter Cream Icing
Fondant Craft
Snacks
Basic Bread
Desserts
Sugar Flowers
Wedding Cake Perfection
6. Six Months N250,000
Certificate Course in catering and event management:-
3 months Baking and catering Course
Fondant icing
African wedding cake theme
Molding
Mocktail Mixology
Basic bread
Asian cuisine
Event decor
7. 12 Months On Request
Professional / Culinary Chef:-
6 months Course Plus
Sugar flower
Bread Business
Event planning /mgt
Wedding Cake Perfection
Desserts
Ice cream Gelato
Continental Cuisine
Menu planning
Recipe development
Business Math
Entrepreneurship
Internship
Blossom Ogba: 18 Sanusi Ajilete Street College Bus Stop, Ifako Ijaiye, Ogba.
Private Class Available for One on One or For Home Training.
Register by sending your name and class choice
Call, WhatsApp 08035324764, 08022579437
Blossom Events School
Weekend Culinary School
culinaryschoolng.blogspot.com
Class Catergory:-
Part Time ( weekend students)
Private Class (one-on-one students)
Regiatration on Going Daily.
Group Practical Ingredient inclusive Tuition Fee!
Certificate Course
1. One Month A N30,000
Small Chops
Mocktail
2. Two Month B N50,000
Small chop
Mocktail
Cocktails
Smoothie
3. One Month C N50,000
Bread
Commercial bread
Bakery Mgt
Specialty Bread
4. One Month N50,000
Yoghurt Expert
Drinking Yoghurt
Frozen Yoghurt
Yoghurt Parfait
Set Yoghurt
Greek Yoghurt
4i. One Month. N50,000
Event design
Event/Wed Planning
Event Venue Decor
4ii. Two Months. N60,000
Baking Art
Cake Baking
Butter Cream
Snacks
4iii. Two Months. N60,000
Mocktail
Cocktails
Milkshake
Smoothie
Master Mix
Grill/ Bbq
5. Three Months
Cake and Catering Course N150,000
Cake baking
Butter Cream Icing
Fondant
Small Chops
Snack
Nigeria food Catering
5i) Three Months
Professional Chef Course N150,000
Nigeria Party Catering
African Cuisine
Asian Cuisine Wonder
Aromatic taste of European Cuisine
Exotic American-Caribbean Dish
Oriental Cuisine
Recipe formulation
Plating
Budget cooking
Costing
Table setting/napkins folding
Food Safety
5ii) Three Months
Pastry Chef Course N150,000
Cake Baking
Butter Cream Icing
Fondant Craft
Snacks
Basic Bread
Desserts
Sugar Flowers
Wedding Cake Perfection
6. Six Months N250,000
Certificate Course in catering and event management:-
3 months Baking and catering Course
Fondant icing
African wedding cake theme
Molding
Mocktail Mixology
Basic bread
Asian cuisine
Event decor
7. 12 Months On Request
Professional / Culinary Chef:-
6 months Course Plus
Sugar flower
Bread Business
Event planning /mgt
Wedding Cake Perfection
Desserts
Ice cream Gelato
Continental Cuisine
Menu planning
Recipe development
Business Math
Entrepreneurship
Internship
Blossom Ogba: 18 Sanusi Ajilete Street College Bus Stop, Ifako Ijaiye, Ogba.
Private Class Available for One on One or For Home Training.
Register by sending your name and class choice
Call, WhatsApp 08035324764, 08022579437
NOTE:-
One –on- one class can also be
schedule for student who cant meet up for the group class date.
| FORM: N2000 | APRON: N2000 | UNIFORM: N3000 | ||||
| APPRENTICES: N75K( 13 MONTH DURATION | ||||||
| APPRENTICES: N120K (7 MONTH DURATION) |
Courses Available:-
- Cake Baking and Decorating
- Sugarcraft and Contemporary cake decor
- Humàn/animal modeling and cake jewelry
- wedding cake finishings
- Small Chops (basic class)
- Finger Food (advance class)
- Mocktail Class
- Cocktail and Smoothie Class
- Master Mixologist Class
- Pastry Chef Course
- Desserts Class
- Nigerian Soups/Party Food Class
- Asian Cuisine Wonder
- Intercontinental Cuisine
- Event Planning and Design
- Event venue styling and decorating
- Culinary Chef Course
- Yoghurt Production
- Ice Cream Making
We wish you a fruitful 2018
BLOSSOM EVENTS INSTITUTE
WEEKEND COURSE CALENDAR
1.
CULINARY CHEF TRAINING
|
2.
PASTRY CHEF TRAINING
|
|||
DURATION:- 13 MONTH
|
DURATION:- 7 MONTHS
|
|||
OGBA
FEB 4, 2017
JULY 1,2017
|
OJODU
FEB 11, 2017
JULY 8, 2017
|
OGBA
APRIL 1, 2017
AUGUST 5, 2017
|
OJODU
APRIL 8, 2017
AUG 12
|
|
3.
BREAD SPECIALTY CLASS
|
4.
EVENT DECORATION
|
5.
DESSERTS
|
||
DURATION:- 4 WEEKS
|
DURATION:- 5 WEEKS
|
DURATION:- 5 WEEKS
|
||
OGBA
MAR 4- 25
MAY 6- 27
JUL 8 -29
SEP 9 – 30
NOV 4 -25
|
OJODU
APR 8-29
JUN 3 -24
AUG 5 -26
OCT 7 – 28
DEC 1 -15
|
APR 1 – MAY 20, 2017
|
OGBA
MAR 4-APR1
JUN3 –JUL22
SEP2 –OCT22
NOV4 –DEC15
|
OJODU
MAR18-MAY16
JUN1-AUG19
OCT14-DEC1
|
JULY 1 – AUG 19, 2017
|
||||
OCT 7 – NOV 25, 2017
|
||||
6.
COCKTAIL/MOCKTAIL
|
7.
SMALL CHOPS
|
8.CAKE
BAKING/DÉCOR/SNACKS
|
|||
DURATION:-4 WEEKS
|
DURATION:- 4WEEKS
|
DURATION:- TWO MONTHS
|
|||
OGBA CENTER
FEB 11 – MAR 4
MAR11- APR 1
MAY13 – JUN3
JUL 1 – 22
AUG 12 – SEP 2
SEP 2 – 23
OCT 14- NOV 4
NOV 11 – DEC 1
DEC 1 - 15
|
OJODU CENTER
FEB 4 – 25
MAR 4 – 25
APR 8 – 29
MAY 6 – 27
JUNE 3 – 24
JUL 8 – 29
AUG 5 – 26
SEPT 9 – 30
OCT 7 – 28
NOV 4 – 25
DEC 1 - 15
|
OGBA CENTER
FEB 11 – MAR 4
MAR11- APR 1
MAY13 – JUN3
JUL 1 – 22
AUG 12 – SEP 2
SEP 2 – 23
OCT 14- NOV 4
NOV 11 – DEC 1
DEC 1 - 15
|
OJODU CENTER
FEB 4 – 25
MAR 4 – 25
APR 8 – 29
MAY 6 – 27
JUNE 3 – 24
JUL 8 – 29
AUG 5 – 26
SEPT 9 – 30
OCT 7 – 28
NOV 4 – 25
DEC 1 - 15
|
OGBA CENTER
FEB 4- MAR 25
APR 1– MAY27
JUN3 – JUL 29
AUG5 – SEP 30
OCT7-NOV 25
|
OJODU CENTER
FEB 11-APR 1
APR 8-MAY 27
JUN 10- AUG5
AUG 12- OCT7
OCT14 – DEC8
|
8.
SUGARCRAFT
|
9.
HUMAN/ANIMAL MODELING
|
10. WEDDING CAKE
FINISHING
|
DURATION:-6 WEEKS
|
DURATION:- 4 WEEK
|
DURATION:- 4 WEEK
|
MARCH 5, 2017
JULY 8, 2017
SEPT 2, 2017
|
YOU CAN HAVE THE CLASS
SOONEST
|
YOU CAN HAVE THE CLASS
SOONEST
|
11. YOGHURT
TRAINING
|
12. SNACK MAKING
|
ICE
CREAM/ FRUIT DRINKS
|
DURATION:- 2 DAYS
|
DURATION:- 2 WEEKS
|
DURATION:- 3 DAYS
|
OGBA CENTER:-
MARCH 18 -19, 2017
JUNE 17 - 18, 2017
SEPT 16 – 17, 2017
NOV 18 – 19, 2017
OJODU CENTER:-
APRIL 22-23,2017
JULY 22 -23,2017
OCT 21-22,2017
DEC 15 -16,2017
|
YOU CAN HAVE THE CLASS
|
YOU CAN HAVE THE CLASS
|
SOONEST
|
SOONEST
|
|
IF THE DATES MENTIONED ABOVE ARE NOT CONVENIENT FOR YOU DUE
TO YOUR TIGHT SCHEDULE, KINDLY CALL, AND WATSAPP OR EMAIL US TO FIX A SUITABLE
DATE.
OJODU VENUE:- NO
13 OLALEKE TAIWO STREET, OFF AINA STREET, GRAMMAR SCHOOL BUS STOP, OJODU
BERGER, LAGOS. 08035324764
OGBA VENUE:- NO 18,
SANUSI AJILETE STREET, COLLEGE BUS STOP, OGBA (BY IFAKO IJAIYE HEALTH CENTER),
IKEJA, LAGOS 08022579437
E-MAIL:- blossombakers@gmail.com
Website:- www.blossominstitute.blogspot.com.ng
OTHER COURSES
AVAILABLE ON REQUEST
-
ADVANCE FINGER FOOD
-
MASTER MIXOLOGY TRAINING
-
ICE CREAM/ FRUIT DRINKS
-
COMMERCIAL BREAD
-
EVENT PLANNING
-
SNACKS MAKING
2015
CLASS SCHEDULE
COURSE
|
APRIL
|
MAY
|
JUNE
|
JULY
|
AUG
|
SEP
|
OCT
|
NOV
|
DEC
|
CAKE/PASTRY/CAKE
DECORATING
|
18TH
|
2ND
|
6TH
|
4TH
|
1ST
|
5TH
|
3RD
|
7TH
|
5TH
|
SMALL
CHOPS
|
18th
|
2ND
|
6TH
|
4TH
|
1ST
|
5TH
|
3RD
|
7TH
|
5TH
|
COCKTAIL/MIXOLOGY
|
18th
|
2ND
|
6TH
|
4TH
|
1ST
|
5TH
|
3RD
|
7TH
|
5TH
|
CULINARY/CATERING
|
9TH
|
6TH
|
4TH
|
8TH
|
5TH
|
3TH
|
7TH
|
5TH
|
|
SUGARCRAFT
|
6TH
|
1ST
|
10TH
|
||||||
EVENT
DESIGN/DECOR
|
6TH
|
1ST
|
10TH
|
||||||
ICE
CREAM
|
23
|
13
|
11
|
15
|
12
|
17
|
14
|
12
|
|
YOGHURT
|
25
|
30
|
20
|
18
|
22
|
19
|
24
|
21
|
19
|
weekend training class
WEEKEND CULINARY SCHOOL
Attend this weekend catering course and become a sort-after professional!
Do you need a chef, contact Blossom Events Institute Today!
- Are you serious about cooking?
- Do you want to perfect your cooking technique and learn world class tricks?
- Do you want to learn how to prepare local and foreign delicacies?
- Do you want to start your own catering outfit and you are wondering how to go about it?
Look no further!
Because the way to have a better tomorrow is to start working on it today.
Leave nothing for tomorrow which can be done today, those who do nothing today end-up being nothing tomorrow. Act fast- Register Today!!!
Course include:-
· Culinary Arts
Explore new world cuisines. This course has five module/ section which are:
ü African cuisine (Ghana, Cameroon, Morocco, with our main focus on Nigerian dish/soup)
ü Asian Cuisine Wonder (Chinese, Thailand, India, Indonesia, Japanese, Malaysia, Oriental)
ü Mediterranean Cuisine (Classic Cuisine)
ü European Cuisine (Russian, French, Italian, British, Spanish, Hungarian)
ü Exotic Cuisine (American, Mexican, Caribbean)
Course Content include
- Identification of materials/ equipment
- Know your cutlery
- Table setting
- Napkin folding
- Various technique in cooking
- Principle of Plating/Presentation
- Making Stocks, Sauces, & soups
- Food safety / Sanitation Mgt
- Introduction to Menu Planning
- Business Math
- Menu to prepare include:
§ Breakfast
§ Starter
§ Soups
§ Main dishes
§ Desserts
Entry Requirements None
Course Date April 4 – May 30
Tuition Cost N30,000
Class Venue 13, Olaleke Taiwo Street, Grammar School Bus stop, Ojodu/berger
Cost Details Fees will be N30,000 per module/section and will include all the ingredients. Students to provide an apron and for health and safety reasons wear sensible shoes. Section 1 to 5 can be taken independently or consecutively.
More info Call/ watsapp Bukkie on 08035324764, 08022579437
Other Weekend Catering Course Include:-
- Pastry & Baking Arts
- Events Design, Planning and Decorating
- Finger Food 1 n 2
- Bartending/ Principle of Beverage Service
- Sugar Artistry (cake jewelry, sugarcraft and human/animal modeling)
- Bread Baking Arts
- Dessert Making Course
Are still have this weekend classes at witbank
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