BLOSSOM EVENTS INSTITUTE
OJODU CENTRE COURSE CALENDAR
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1.
CULINARY CHEF TRAINING
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2.
PASTRY CHEF TRAINING
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DURATION:- 12 MONTH
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DURATION:- 6 MONTHS
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MAY 8, 2017
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APRIL 3, 2017
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OCT 2, 2017
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AUGUST 7,2017
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3.
BREAD SPECIALTY CLASS
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4.
EVENT DECORATION
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5.
DESSERTS
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DURATION:- ONE WEEK
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DURATION:- TWO WEEKS
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DURATION:- TWO WEEKS
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MARCH 20 - 24,2017
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MARCH 13 – 24, 2017
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MARCH 20 – 29, 2017
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MAY 22 - 26,2017
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MAY 8 – 19, 2017
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JUNE 19 – 28, 2017
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JULY 24 – 28, 2017
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JULY 10 – 21, 2017
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SEPT 18 – 27, 2017
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SEPT 25 – 29, 2017
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SEPT 11 – 22, 2017
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NOV 20 – 24, 2017
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NOV 13 – 24, 2017
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6.
COCKTAIL/MOCKTAIL
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7.
SMALL CHOPS
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8.
CAKE BAKING/DÉCOR
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DURATION:- ONE WEEK
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DURATION:- ONE WEEK
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DURATION:- FOUR WEEKS
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JAN 23 – 26, 2017
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JAN 16 – 20, 2017
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JAN 9, 2017
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FEB 20 – 23, 2017
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FEB 6 – 10, 2017
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FEB 6, 2017
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MARCH 20 – 23, 2017
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MARCH 6 – 10, 2017
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MARCH 6, 2017
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APRIL 17 – 20, 2017
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APRIL 3 – 7, 2017
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APRIL 3, 2017
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MAY 15 – 18, 2017
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MAY 8 – 12, 2017
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MAY 2, 2017
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JUNE 19 – 22 2017
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JUNE 5 – 9, 2017
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JUNE 5, 2017
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JULY 17 – 20, 2017
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JULY 3 – 7, 2017
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JULY 3, 2017
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AUG 21 – 24, 2017
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AUG 7 – 11, 2017
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AUGUST 7, 2017
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SEPT 18 – 21, 2017
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SEPT 4 – 8, 2017
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SEPT 4, 2017
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OCT 23 – 26, 2017
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OCT 2 – 6, 2017
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OCT 2, 2017
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NOV 20 – 23,2017
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NOV 6 – 10, 2017
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NOV 6, 2017
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DEC 4 – 8, 2017
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DEC 4, 2017
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9.
SUGARCRAFT
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10. HUMAN/ANIMAL
MODELING
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11. WEDDING CAKE
FINISHING
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DURATION:-3 WEEKS
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DURATION:- 1 WEEK
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DURATION:- ONE WEEK
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MARCH 7, 2017
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MARCH 28, 2017
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JUN 19, 2017
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JUN 6, 2017
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JUNE 27, 2017
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OCT 16, 2017
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AUG 1, 2017
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AUG 29, 2017
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12. YOGHURT
TRAINING
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13. SNACK MAKING
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ICE
CREAM/ FRUIT DRINKS
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DURATION:- 2 DAYS
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DURATION:- 2 WEEKS
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DURATION:- 3 DAYS
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MARCH 16-17, 2017
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YOU CAN HAVE THE CLASS
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MARCH 13 – 15, 2017
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JUNE 22 – 23, 2017
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SOONEST
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JUNE 19 – 21, 2017
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SEPT 21 - 22, 2017
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SEPT 18 – 20, 2017
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DEC 13 – 14, 2017
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DEC 10 – 12, 2017
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IF THE DATES MENTIONED ABOVE ARE NOT CONVENIENT FOR YOU DUE
TO YOUR TIGHT SCHEDULE, KINDLY CALL, AND WATSAPP OR EMAIL US TO FIX A SUITABLE
DATE.
VENUE:- NO 13 OLALEKE TAIWO STREET, OFF AINA STREET, GRAMMAR
SCHOOL BUS STOP, OJODU BERGER, LAGOS. 08035324764
E-MAIL:- blossombakers@gmail.com
Website:- www.blossominstitute.blogspot.com.ng
OTHER COURSES
AVAILABLE ON REQUEST
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ADVANCE FINGER FOOD
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MASTER MIXOLOGY TRAINING
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ICE CREAM/ FRUIT DRINKS
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COMMERCIAL BREAD
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EVENT PLANNING
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SNACKS MAKING
FORM:- N2000
UNIFORM:- N3000
APPRENTICES:- N120K FOR 7 MONTHS
N75K FOR 13 MONTHS
December 2016 Courses
Yogurt/Ice Cream Making
Dec 1-2,2016
N15,000
Small Chops (basic class)
Nov 28 to Dec 2
N15,000
3 month Catering Course
Weekend Dec 3
Weekdays Dec 5
N32,500
Cake Baking/Cake Decorating
Weekdays Dec 5 to 23, 2016
N15,000
Cocktail/fruit Desserts
Dec 12-16, 2016
N15,000
Assorted Cake Bread/Bread Roll
Dec 12 to 15,2016
N20,000
More info:- 08035324764
Good day. Please I like to come for cake baking training in your school.
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