Bread Business

 Bakery owners training package! .

Thinking of starting a bakery, bread shop .
Want to start from your kitchen at home! ...
Just want to see how it is before you launch out? .

Want to work as a baker in a bakery?No matter what your have in mind we got you covered! .

The next bakery owners training is where you should be! .

Learn different type of commercial bread making. -
- branding n packaging. -
-recipe formulation, -
-equipment and material sourcing, - mentorship
, - bread moulding.
-bakery hygiene
- bakery mgt
- bakery set up,
- costing
 participants take home bread bake for the day!
50% pre- registration is important, to enhance practical materials purchase . Time : 9am
Jan 27-29; Feb 16-19; March 23-25, 2020

Fee: N15,000
home training and Weekend Class available on request
ogba:- 18, sanusi ajilete street, college bus stop, ogba
you can start small and you can start today!




Bakery Owner Training
We have classes that can caters to the various needs of bread bakers based on their skill.

In order to participate in any of the classes schedule from Specialty Bread Class to Small Scale Bread Business Class, you are expected to make a deposit of 50% of the total fee to book your seat and pay balance before class ends.

After payment bring your bank teller to the training center of choice or made online transfer .
Zenith Bank 1013339899 Blossom Bakers House.

• Specialty Bread Class:- include learning how to make 10 different cake bread and bread roll from pineapple bread, coconut bun, sardine bun, hot dog roll, sausage croissant, Chelsea

  bun, apple bread,etc

• Small Scale Bread Business:-  learn 15 different type of commercial bread making. learn how to build your recipe and customize your bread making to stand out of the crowd
•  
•  
• Fee:- include training materials, ebook, certificate.
• Class Commence with a minimum of 3 participants.
• Fee: N45,000
• more info watsapp Chef Bukkie on 08022579437 
  

	2017 BREADTONOMICS
MONTH	CENTER	CLASS	DATE	TIME	AMOUNT
feb	ojodu	bread specialty class	feb 20-24	10 - 4pm	20,000
march	ojodu	small scale bread	20-24	10 to 4pm	60,000
		weekend	mar 4 - 25	9 to 4pm	65,000
april	ogba	specialty bread	24 - 28	10 to 4pm	20,000
		weekend	8-29	9 to 4pm	25,000
may	ojodu	small scale bread	22-26	10 to 4pm	60,000
		weekend	6-27	9 to 4pm	65,000
june	ogba	specialty bread	26-30	10 to 4pm	20,000
		weekend	3-24	9 to 4pm	25,000
july	ojodu	small scale bread	24-28	10 to 4pm	60,000
		weekend	8-29	9 to 4pm	65,000
august	ogba	specialty bread	21-25	10 to 4pm	20,000
		weekend	5-26	9 to 4pm	25,000
sept	ojodu	small scale bread	25-29	10 to 4pm	60,000
		weekend	9-30	9 to 4pm	65,000
oct	ogba	specialty bread	23-27	10 to 4pm	20,000
		weekend	7-28	9 to 4pm	25,000
nov	ojodu	small scale bread	20-24	10 to 4pm	60,000
		weekend	4-25	9 to 4pm	65,000
dec	ojodu	specialty bread	2-16	9 to 4pm	20,000

we hav different catergory of courses:- full time and Part time courses

BLOSSOM EVENTS INSTITUTE

                                Modus operandi

ü  Gourment course

This is a cultural idea associated with fine food and drink for people of refined taste and passion.

1.   Finger Food / Small Chops

2. Mixology/Cocktail

ü  event design course

1. Event Planning & Mgt

2. Event Décor & Designing

ü  pastry / sugar artist course

Module 1 – Baking & Cake Decorating

Module 2 – Contemporary Cake Décor & Sugar-craft

Module 3 – Cake Jewelry & Modeling Course

Module 4 – Bread / Pastissier (Pastry making)

Module 5 – Desserts / Sweet Ending

ü  culinary course

1. African Cuisine (Ghana< Nigeria< S/Africa< etc)

2. Asian Cuisine (Indian, Chinese, Thai, Oriental, Indonesian)

3. Mediterranean Cuisine

4. European Cuisine (French, English, Italian, Spanish, Hungarian)

5. Exotic Cuisine (American, Mexican, Carribean)

ü  SPECIALTY course

- Artisan / Commercial Bread Making

- Ice Cream Making

- Flavored Drinks Making

- Yogurt Production

- Makeup / Makeover

- Bead / Wire Work Jewellry

- Ankara Accessories & Shoe Making

EVENTS INSTITUTE COURSES FOR SESSION:-

ü  One Month course – cake baking/ pastry/ cake decorating 

ü  Two Month Course – plus small chop/cocktail drinks 

ü  Three Month Course – plus cookery 

ü  Three month cake course – cake baking, cake decorating, sugarcraft, modeling course 

ü  6 month course – cake baking/pastry/cake decorating/small chop/cocktail/catering/event planning/event decorating/culinary 1 &2 (EACH SEMESTER

ü  One Year Course – cake module 1 to 5, small chop 1-3, cocktail drink 1-3, culinary 1-5, event planning, décor and design, desserts, makeup, bead/wire jewelry. 


CONTACT THE SCHOOL FOR FEE WATSAPP BLOSSOM ON 08022579437 

A SEMESTER IS 3 MONTH!