OGBA CENTRE COURSE CALENDAR
|
1.
CULINARY CHEF TRAINING
|
2.
PASTRY CHEF TRAINING
|
|
DURATION:- 12 MONTH
|
DURATION:- 6 MONTHS
|
|
MAY 8, 2017
|
APRIL 10, 2017
|
|
OCT 2, 2017
|
AUGUST 14,2017
|
|
3.
BREAD SPECIALTY CLASS
|
4.
EVENT DECORATION
|
5.
DESSERTS
|
|
DURATION:- ONE WEEK
|
DURATION:- TWO WEEKS
|
DURATION:- TWO WEEKS
|
|
FEB 20 – 24,2017
|
YOU CAN HAVE YOUR CLASS
|
MARCH 1 - 10, 2017
|
|
APRIL 24 - 28,2017
|
SOONEST
|
JUNE 5 - 14, 2017
|
|
JUNE 26 - 30, 2017
|
|
SEPT 4 - 13, 2017
|
|
AUG 21 - 25, 2017
|
|
|
|
OCT 23 - 27, 2017
|
|
|
|
6.
COCKTAIL/MOCKTAIL
|
7.
SMALL CHOPS
|
8.
CAKE BAKING/DÉCOR
|
|
DURATION:- ONE WEEK
|
DURATION:- ONE WEEK
|
DURATION:- FOUR WEEKS
|
|
JAN 9 - 12, 2017
|
JAN 23 – 27, 2017
|
JAN 16, 2017
|
|
FEB 6 - 9, 2017
|
FEB 13 – 17, 2017
|
FEB 13, 2017
|
|
MARCH 6 - 9, 2017
|
MARCH 13 – 17, 2017
|
MARCH 13, 2017
|
|
APRIL 3 - 6, 2017
|
APRIL 10 – 14, 2017
|
APRIL 10, 2017
|
|
MAY 1 – 4, 2017
|
MAY 15 – 19, 2017
|
MAY 8, 2017
|
|
JUNE 5 – 8, 2017
|
JUNE 12 – 16, 2017
|
JUNE 12, 2017
|
|
JULY 3 – 6, 2017
|
JULY 10 – 14, 2017
|
JULY 10, 2017
|
|
AUG 7 – 10, 2017
|
AUG 14 – 18, 2017
|
AUGUST 14, 2017
|
|
SEPT 4 – 7, 2017
|
SEPT 11 – 15, 2017
|
SEPT 11, 2017
|
|
OCT 9 – 12, 2017
|
OCT 9 – 13, 2017
|
OCT 9, 2017
|
|
NOV 6 – 9, 2017
|
NOV 13 – 16, 2017
|
NOV 13, 2017
|
|
|
DEC 11 – 15, 2017
|
DEC 11, 2017
|
|
|
|
|
|
9.
SUGARCRAFT
|
10. HUMAN/ANIMAL
MODELING
|
11. WEDDING CAKE
FINISHING
|
|
DURATION:-3 WEEKS
|
DURATION:- 1 WEEK
|
DURATION:- ONE WEEK
|
|
JULY 6, 2017
|
JULY 25, 2017
|
AUG 28, 2017
|
|
SEPT 5, 2017
|
SEPT 26, 2017
|
DEC 3, 2017
|
|
NOV 7, 2017
|
NOV 28, 2017
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
12. YOGHURT
TRAINING
|
13. SNACK MAKING
|
ICE
CREAM /FRUIT DRINKS
|
|
DURATION:- 2 DAYS
|
DURATION:- 2 WEEKS
|
DURATION:- 3 DAYS
|
|
FEB 16 – 17, 2017
|
YOU CAN HAVE THE CLASS
|
FEB 14 – 15, 2017
|
|
MAY 18 – 19, 2017
|
SOONEST
|
MAY 15 – 17, 2017
|
|
AUG 17 – 18, 2017
|
|
AUG 14 – 16, 2017
|
|
NOV 16 – 17, 2017
|
|
NOV 13 – 15, 2017
|
|
|
|
|
|
|
|
|
IF THE DATES MENTIONED ABOVE ARE NOT CONVENIENT FOR YOU DUE
TO YOUR TIGHT SCHEDULE, KINDLY CALL, AND WATSAPP OR EMAIL US TO FIX A SUITABLE
DATE.
VENUE:- NO 18, SANUSI AJILETE STREET BY COLLEGE BUS STOP,
OGBA, IKEJA, LAGOS 08022579437
E-MAIL:- blossombakers@gmail.com
Website:- www.blossominstitute.blogspot.com.ng
OTHER COURSES
AVAILABLE ON REQUEST
-
ADVANCE FINGER FOOD
-
MASTER MIXOLOGY TRAINING
-
ICE CREAM GELATO
-
COMMERCIAL BREAD
-
EVENT PLANNING
-
SNACKS MAKING
FORM:- N2,000
UNIFORM:- N3000
APPRENTICE:- N120K FOR 7 MONTHS
N75,000 FOR 13 MONTHS
December 2016 Course
Cocktail/Fruit Desserts
Dec 5-9, 2016
N15,000
Small Chops (basic class)
Dec 12-16,2016
APRIL CLASS
Small Chops/Cocktail/Baking/Asian Cooking for N14500
April WaW Training!
First 20 people that register get our bonuses.
choose your course today!
Plan to attend April WaW Training, 100% Fully Comprehensive
Practical Class.
Venue: 13, Olaleke Taiwo Street, Off Aina Street, Grammar School
Bus stop, Ojodu/Berger.
Watsapp/Call Bukkie 08035324764.
1. Cake baking/cake decorating
Date: April 13 to 24, 2015
Time: 9 to 12noon
Fee: N30,000 now N14,500
2. Cocktail/ mixology Class
Date: April 13 to 17, 2015
Time: 9 to 12noon
Fee: N25,000 now N14,500
3. Small Chop Comprehensive Class
Date: April 13 to 17, 2015
Time: 11am to 2pm
Fee: N25,000 now N14,500
4. Asian Cuisine Wonders
Date: April 20 to 30, 2015
Time: 11 to 2pm
Fee: N30,000 now N14,500
5. Soupitorial (Native Soup Extra)
Date: April 27 to May 1, 2015
Time: 9 to 12noon
Fee: N25,000 now N14,500
Venue: 13, Olaleke Taiwo Street, Off Aina Street, Grammar School
Bus stop, Ojodu/Berger.
Watsapp/Call Bukkie 08035324764 for more info.
No comments:
Post a Comment