FORM: N2000
APRON: N2000
APPRENTICES PROGRAM AVAILABLE
REGISTRATION GOES ON DAILY!
@ 13 , Olaleke Taiwo Str off Aina Str Grammar Sch Bus stop ojodu, Lagos
@ 18, Sanusi Ajilete Street college bus stop Ogba
Watsapp / Call 08035324764, 08022579437 for more info, course syllabus/content and requirement or for one-on-one as well as home training
1. Baking & Decorating Course
weekdays 4weeks
Weekend 6 saturdays
- Cake Baking
- Cake decorating
- Cupcakes
- Buttercream icing / technique
2. Baking, Cake Decorating & Sugar Artistry
Weekdays 8 weeks
Weekend 12 Saturday
- this include baking and cake decorating course content
- fondant, gum paste, modeling paste, pastillage.
- engagement cake design
- wedding cake technique
- sugar flower
- mould works
- sugar fruits
- Cake jewelry
-three dimensional cake : shirt Making, handbag, couture,
- Entrepreneurship class, etc
3. Dessert & Pastry Making
Weekdays 4 weeks
Weekend 8 Saturdays
- puff puff, doughnut, chin chin, scotch egg,
- buns, eggroll, meat pie, chicken pie, fish roll
- sausage roll, rock cake, rose roll
- custard sauce, toffee sauce, caramel sauce, chocolate sauce
- ice cream making
- black forest cake, cheese cake, crumble cake
- red velvet cake, Trifle, cream caramel, carrot cake
- panacotta, tiramisu, cream cheese frosting
- fruit tree, chocolate fountain, fruit shaping
4. Bread Business Course
A) Basic Bread Class
You will learn how to make 10 different bread types
Weekdays 4 days
Weekend 2 Saturdays
B) Advance Bread Class
You will learn how to make 15 different types, tips and business class.
Weekdays One Week
Weekend 6 Saturdays
5. PASTRY CHEF COURSE
Student will be taught the different technique of professional breads, Pastry, pies, Cakes, sugar artistry as well as develop professionalism in preparations, methods, plating techniques and cost control for baked products, specialty cakes, classic dessert and food safety.
Weekdays 14 weeks
Weekend 16 Saturdays
Course include :-
- Bread Making Course
- french and italian dessert
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Desserts
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Pizza
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Ice cream gelato
Cake baking
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Pastry Making
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Specialty / Commercial bread
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Cake covering
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Sugarcraft and comtemporary cake decor
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Human/animal modeling
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Wedding cake finishing
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Food safety
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Business class
fundamental skills and techniques
Also available private and home training
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