Sunday

Class and Courses Update

 SweetBlossom Catering/Events School 

Tuition fee:

Class Catergory:-

1. Full Time (weekdays students)

2.  Part Time ( weekend students)

3.  Private Class (one-on-one )

4. Online


Regiatration on Going Daily.



Certificate Course

1.  One Month A N25,000

     Cake baking

     Cake Decorating


2. One Month B N40,000

    Cake baking

    Cake Decorating

    Snacks 


3. One Month C N30,000

     Small Chops

     Pastry


 4. One month D N60,000

Professional Cook


5a). Two Months N50,000

     Cake baking

     Cake decorating

     Snacks

     Small Chops


 5b).  Two Months N85,000

         Cake Baking & Wedding            Cake Perfection Class

        Cake baking recipes

         Modern Butter Cream

         Stable Whipping Cream

         Fondant Work

         Pastillage Paste

         Stenciling on cake

         Royal Icing 

        Sugar Flower

       Doweling 

        Trimming and Leveling 

         Making stacking board

       Stacking of cake tiers

       Working with tall cakes

       Using silicon mold

       Wedding Cake Finishing


6. Three Months

     Cake and Catering Course N75,000

     Cake baking

      Butter Cream Icing

       Fondant

      Cake Box Making Class

     Small Chops

     Snack

     Nigeria food Catering


7) Two Months

      Professional Chef Course N100,000

      Nigeria Party Catering

      African Cuisine

      Asian Cuisine Wonder

      Aromatic taste of European Cuisine

      Exotic American-Caribbean Dish

      Oriental Cuisine

      Recipe formulation

      Plating

      Budget cooking

      Costing

      Table setting/napkins folding

       Food Safety


8). Three Months

      Pastry Chef Course N100,000

      Cake Baking

      Butter Cream Icing

       Fondant Craft

       Snacks

       Basic Bread

        Desserts

        Sugar Flowers

       Wedding Cake Perfection


9). Three Months

     Culinary  Chef Course N160,000

      Nigeria Party Catering

      African Cuisine

      Asian Cuisine Wonder

      Aromatic taste of European Cuisine

      Exotic American-Caribbean Dish

      Oriental Cuisine

      Recipe formulation

      Plating

      Budget cooking

      Costing

      Table setting/napkins folding

       Food Safety

       Cake /Decoration 

        Dessert

        Mixology

        Bread

        Ice Cream 

        Business Catering



10. Six Months N150,000

     Certificate Course in catering and event management:-

Cake baking

      Butter Cream Icing

       Fondant

      Cake Box Making Class

     Small Chops

     Snack

     Nigeria food Catering

Fondant icing

African wedding cake theme

Molding

Mocktail Mixology

Basic bread

Asian cuisine

Event decor


11. Twelve 12 Months N250,000

     Professional Certificate in Catering / Culinary Arts:-

6 months Course package Plus:-

Sugar flower

Bread and Bakery set up

Event planning /mgt

Wedding Cake Perfection

Desserts

Ice cream Gelato

Continental Cuisine

Menu planning

Recipe development

Business Math

Entrepreneurship

Internship


12. Commercial Greek Yogurt Production

3 days N40,000

Training Practical Materials/Ingredient Included in Fee


13.  Commercial Yogurt and Factory Set Up

One Week N65,000

Visit to a yogurt factory

Training Practical Materials/Ingredient Included in Fee


14. Bread and Bakery Set Up

One weeks N40,000

Visit to a bakery

Training Practical Materials/Ingredient Included in Fee


Package 1

Small chop

Grill 

Mocktail Mixology 

N25k

Weekdays one week Mon to Thur 10am to 2pm 

Weekends 4 Saturday 


Package 2

Small chop

Grill

Mocktail Mixology 

Cocktails Mixology 

Smoothie Mix

N50k

Weekdays :-Mon to Wednesday 10am to 3pm

2weeks 

Weekends: 6 Saturday 


Package 3

Small Chops

Grills

Mocktail 

Cocktails Mixology 

Smoothie Mix

Milkshake 

Culinary Mixology 

Bar Party Catering

Business Class

N80k

Weekdays Monday to Thursday 10am to

3 weeks

Weekends: 8 Saturday



School Branches:-

Blossom Ogba: 18 Sanusi Ajilete Street College Bus Stop, Ifako Ijaiye, Ogba.


Blossom Ojodu 

13, Olaleke Taiwo Street, off Aina Street, Grammar School Bus Stop, Ojodu 


Private Class Available for One on One or For Home Training.


Registration form N2000

School Apron N2000

Chef Uniform (to be provided by the student)


Students Contribute together for 

Practical materials in their groups while the school provide training facilities and equipments.


Register by sending your name and class choice

Call, WhatsApp 08035324764

Wednesday

Catering School Courses

Blossom Events School
Tuition fee:
Class Catergory:-
1. Full Time (weekdays students)
2.  Part Time ( weekend students)
3.  Private Class (one-on-one students) Your Date

Regiatration Form N2000
Apron N2000
Students Contribute together
For Practical Materials!
08035324764, 08022579437
Instalmental Payment Option Available

Blossom Events School
Tuition fee:
Class Catergory:-
1. Full Time (weekdays students)
2.  Part Time ( weekend students)
3.  Private Class (one-on-one students) Your Date

Regiatration on Going Daily.


Certificate Course
1.  One Month A N20,000
     Cake baking
     Cake Decorating

2. One Month B N35,000
    Cake baking
    Cake Decorating
    Snacks

3. One Month C N30,000
     Small Chops
     Pastry

 One month D N60,000
Chef / Cookery Training

4. Two Months N45,000
     Cake baking
     Cake decorating
     Snacks
     Basic Bread

5. Three Months
     Cake and Catering Course N75,000
     Cake baking
      Butter Cream Icing
       Fondant
      Cake Box Making Class
     Small Chops
     Snack
     Nigeria food Catering

5i) Three Months
      Professional Chef Course N100,000
      Nigeria Party Catering
      African Cuisine
      Asian Cuisine Wonder
      Aromatic taste of European Cuisine
      Exotic American-Caribbean Dish
      Oriental Cuisine
      Recipe formulation
      Plating
      Budget cooking
      Costing
      Table setting/napkins folding
       Food Safety

5ii)  Three Months
      Pastry Chef Course N100,000
      Cake Baking
      Butter Cream Icing
       Fondant Craft
       Snacks
       Basic Bread
        Desserts
        Sugar Flowers
       Wedding Cake Perfection

6.  Six Months N150,000
     Certificate Course in catering and event management:-
Cake baking
      Butter Cream Icing
       Fondant
      Cake Box Making Class
     Small Chops
     Snack
     Nigeria food Catering
Fondant icing
African wedding cake theme
Molding
Mocktail Mixology
Basic bread
Asian cuisine
Event decor

7. 12 Months N250,000
     Professional / Culinary Chef:-
6 months Course Plus
Sugar flower
Bread Business
Event planning /mgt
Wedding Cake Perfection
Desserts
Ice cream Gelato
Continental Cuisine
Menu planning
Recipe development
Business Math
Entrepreneurship
Internship

Blossom Ogba: 18 Sanusi Ajilete Street College Bus Stop, Ifako Ijaiye, Ogba.

Private Class Available for One on One or For Home Training.

Registration form 2k
School Apron N2000

Register by sending your name and class choice
Call, WhatsApp 08035324764


Blossom Ogba: 18 Sanusi Ajilete Street College Bus Stop, Ifako Ijaiye, Ogba.
08035324764, 08022579437

Private Class Available for One on One or For Home Training.

Register by sending your name and class choice
Call, WhatsApp 08035324764

Thursday

Course Schedule






Blossom Events School
Tuition fee:
Class Catergory:-
1. Full Time (weekdays students)
2.  Part Time ( weekend students)
3.  Private Class (one-on-one students) Your Date

Regiatration on Going Daily.


Certificate Course
1.  One Month A N20,000
     Cake baking
     Cake Decorating

2. One Month B N35,000
    Cake baking
    Cake Decorating
    Snacks

3. One Month C N30,000
     Small Chops
     Pastry

4. Two Months N45,000
     Cake baking
     Cake decorating
     Snacks
     Basic Bread

5. Three Months
     Cake and Catering Course N65,000
     Cake baking
      Butter Cream Icing
       Fondant
      Cake Box Making Class
     Small Chops
     Snack
     Nigeria food Catering

5i) Three Months
      Professional Chef Course N65,000
      Nigeria Party Catering
      African Cuisine
      Asian Cuisine Wonder
      Aromatic taste of European Cuisine
      Exotic American-Caribbean Dish
      Oriental Cuisine
      Recipe formulation
      Plating
      Budget cooking
      Costing
      Table setting/napkins folding
       Food Safety

5ii)  Three Months
      Pastry Chef Course N65,000
      Cake Baking
      Butter Cream Icing
       Fondant Craft
       Snacks
       Basic Bread
        Desserts
        Sugar Flowers
       Wedding Cake Perfection

6.  Six Months N120,000
     Certificate Course in catering and event management:-
3 months Course
Fondant icing
African wedding cake theme
Molding
Mocktail Mixology
Basic bread
Asian cuisine
Event decor

7. 12 Months N190,000
     Professional / Culinary Chef:-
6 months Course Plus
Sugar flower
Bread Business
Event planning /mgt
Wedding Cake Perfection
Desserts
Ice cream Gelato
Continental Cuisine
Menu planning
Recipe development
Business Math
Entrepreneurship
Internship

Blossom Ogba: 18 Sanusi Ajilete Street College Bus Stop, Ifako Ijaiye, Ogba.

Private Class Available for One on One or For Home Training.

Register by sending your name and class choice
Call, WhatsApp 08035324764

Tuesday

Weekend Catering Class Schedule

New Improve Class
( Saturdays Only)
Facebook Page: Blossom Events School
Instagram Page: SweetBlossom Events School
WhatsApp : 08022579437, 08035324764
Telegram: 08035324764
New Date: May 19,  June 2,

S/N.             Course.               Tuition Fee
4 weeks.     Small chops. N25,000
                     Mocktail Mixology

8weeks.      Small chops. N40,000
                     Mocktail
                     Cocktail mixology
                     Smoothie

4 weeks.     Breadtonomics. N30,000
                     Commercial bread
                     Bakery Mgt
                     Specialty Bread

4 Weeks.    Yoghurt Experts. N50,000
                     Drinking Yoghurt
                     Frozen Yoghurt
                     Yoghurt Parfait
                      Set Yoghurt
                      Greek Yoghurt

4 weeks.      Event Design. N30,000
                      Events planning
                      Event styling
                      Event venue decoration

8weeks.      Baking Art. N30,000
                     Cake baking
                     Butter cream covering
                     Snacks

8weeks.      Professional Mixology. N65,000
                      Mocktail
                       Cocktail
                     Milkshake
                     Smoothie
                     Master Mix
                    Grill/ BBQ

12weeks.   Pastry Chef.  N55,000
                    Cake baking
                    Butter cream covering
                     Snacks
                     Desserts
                     Ice cream
                    Chocolate fountain
                    Basic bread

12weeks.   Professional Cook/Chef.  N60,000
                    Nigeria Party Catering
                    Asian Cuisine Wonder
                    Oriental Classic Cuisines
                    Caribbean American Cuisine
                    Table Setting
                    Menu Planning
                    Food Safety
                    Napkin Folding

Ogba School: 18 Sanusi Ajilete Street College bus stop Ogba, street beside Ifako Health Center

Ojodu School: 13 Olaleke Taiwo Street Grammar Schools Bus Stop, Ojodu Berger
                    
     

Weekend Culinary School


Weekend Culinary School


Friday

2017 WEEKEND CATERING CLASS

Weekend Catering School



Registration is on - going.

Pick up your form at our training school. Blossom Events Institute 13 Olaleke Taiwo Str off Aina Str Grammar Sch Bus Stop, Ojodu, Lagos with 2 passport photograph.

All materials and equipment will be provided for by the school.

Next batch starting
Ogba Training Center:- Jan 14, Feb 4, March 4, 2017

Ojodu Training Center:- Jan 21, Feb 11, March 11, 2017

SCHOOL OF PASTRY & SUGAR ARTS 

1. Baking & Decorating Course    
weekdays 4weeks
Weekend 7 Saturdays
- Cake Baking
- Cake decorating
- Cupcakes
- Cookies
- Buttercream icing / technique
- Royal icing Making /technique
- fondant icing preparations / technique, etc

2. Baking, Cake Decorating & Sugar Artistry 
Weekdays 8 weeks
Weekend 12 Saturday
- this include baking and cake decorating course content
- fondant, gum paste, modeling paste, pastillage.
- engagement cake design
- wedding cake technique
- sugar flower
- mould works
- sugar fruits
- Cake jewelry
-three dimensional cake : shirt Making, handbag, couture,
- Entrepreneurship class, etc

3. Dessert & Pastry Making 
Weekdays 4 weeks
Weekend 8 Saturdays
- puff puff, doughnut, chin chin, scotchegg,
- buns, eggroll, meat pie, chicken pie, fish roll
- sausage roll, rock cake, rose roll, bread
- custard sauce, toffee sauce, caramel sauce, chocolate sauce
- ice cream making
- black forest cake, cheese cake, crumble cake
- red velvet cake, Trifle, cream caramel, carrot cake
- panacotta, tiramisu, cream cheese frosting
- fruit tree, chocolate fountain, fruit shaping

4. Bread Making Course 
A) Basic Bread Class
You will learn how to make 8 different bread types
Weekdays  2days
Weekend  2 Saturdays

B)  Advance Bread Class
You will learn how to make 15 different types, tips and business class.
Weekdays One Week
Weekend 6 Saturdays

5. PASTRY CHEF COURSE 
Student will be taught the different technique of professional breads, Pastry, pies, Cakes, sugar artistry as well as develop professionalism in preparations, methods, plating techniques and cost control for baked products, specialty cakes, classic dessert and food safety.
Weekdays 14 weeks
Weekend  16 Saturdays
Course include :-
- baking and decor course
- baking, cake decorating and Sugar Artistry
- Dessert and Pastry Making Course
- Bread Making Course
- french and italian dessert
- food safety
- fundamental skills and techniques

Also available private and home training



SCHOOL OF CULINARY ARTS

1 . Finger food Making Course
A) Beginners Class :
Weekdays One Week
Weekend 3 Saturdays
- meat balls, baby puff puff, mosa, potato fritters
- samosa, spring roll, fish finger, kebab
- asun, bbq chicken,peppered gizzard

B) Advance finger food Class : 6 Saturdays
- sauces and cream making(types, recipes & preparations)
-classic indian samosa, Chinese spring roll, Chicken Satay, gizdo
- money bag, stuffed Yam balls, prawn roll, spicy gizdo
- tung tong, prawn in chocolate, yakitori, corn dog, devilled eggs
- mosa kebab, bbq fish, kelewele, sauce chicken
- presentation skills, Entrepreneurship Class

2. Bartending / Mixology Course 
A) Introduction to Mixology:
Weekdays 2days
Weekend 2 Saturdays
- know your ingredients
- Drinks Presentation
- mixing mocktail: Apple tango, afterglow, jump start, blue lady, virgin margarita, virgin colada, chilly temple,
- smoothie : cream banana boost, miss paris, mixed fruit smoothie

B)  intermediate Mixology Class
Weekdays one week
Weekdays 3 Saturday
Course include mocktail, cocktail and smoothie course

B)Master Cocktail Mixology :
Weekdays 2 weeks
Weekend 6 Saturdays
- know your ingredients
- tools/equipment
- acts of riming and garnishing
- mixing technique
- secret to mixed drink order
- Punch drink mix
- Signature cocktail
- mocktail mix: afterglow, chilly temple, safe sex, mint fruity, pink lemonade, sunset Varieties, 3-love, virgin margarita, virgin colada, etc
- smoothie : diff type fresh, sweet and creamy smoothie
- Milk shake mix
- cocktail mix: screwdriver, margarita, mojito, chapman plus, pina colada perfecto, blue icey, sunshine in malibu, summer kiss, mangolicious,
- entrepreneurship class

3. African Cuisine   
Weekdays 2 weeks
Weekend 6 Saturdays
Making of different African menu and dishes
- Breakfast menu
- main menu
- dessert
-12 diff nigerian soups

4. Chinese Cuisine 
Weekdays One week
Weekend 4 Saturdays
To be a good cook, one must first be a good matchmaker who understands harmony and the marriage of different flavors. This more or less sums up the essence of Chinese cooking. Learn the secret of this ancient art has chef Bukkie takes you on a culinary journey from mastering few basic techniques to blending of ingredients to achieve a harmonized contrasts in color, flavor and texture.
- the Chinese pantry
- basic equipment /utencils
- types of chef
- Chinese cooking techniques
- Kitchen /food safety
- menu planning
- Appetizer/dim sum
- dipping sauce
- soups
- entree (main menu)
- rice / noodles
- Chinese Vegetable and side dishes
- Dessert
- food presentations

5. Asian Cuisine Wonders 
Weekdays 2wks
Weekend 8 Saturdays
This include starter, Appetizer, main menu and dessert of Chinese, Thai, Indonesia, Indian and japanese dishes as well as menu planning /presentations. Food safety.


6. Professional Chef Course
Weekdays 12weeks
Weekens 16 Saturdays
Course include :
-African Cuisine
-Chinese Cookery
-Asian Cuisine Wonders
- European / American
- global Cuisine
- Canape /Finger food
- Bartending / Mixology Class
- food safety /sanitation m.tarladalal.com.
- introduction to menu planning / table setting
- business math

Also available private and home training.


SCHOOL OF EVENT DESIGN 

1. Event Planning & Mgt 
Weekdays 2 weeks
Weekend 4 Saturdays

II. Event decor & design 
Weekdays 2 weeks
Weekend  8 Saturdays

Also available private and home training class


More info call 08022579437, 08035324764
BB Pin 5640837C
Bbchannel : Blossom Eventee
Instagram :blossomeventsinstitute
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