SweetBlossom Events School: Weekend Catering School

Pages

Weekend Catering School

Weekend Catering School

Weekend Catering School

3 comments:

Classes/Registration hold every Saturday, Class will Commence with a minimum of 3 Students!

Ogba Training Centre:-
Next Class Starting
Next Saturday

18 Sanusi Ajilete Street,

College Bus stop,

Opposite Sonmori Secondary School
Street Beside Ifako Primary Health Centet

Ogba (Ifako Ijaiye)

Call/watsapp 08035324764, 08022579437

Ojodu Training Centre:-

New Class Resume

Next Saturday

13, Olaleke Taiwo Street

Off Aina Street

Grammar School Bus Stop

Ojodu/Berger

Call/watsapp 08022579437

Blossom Events School
Weekend Culinary School
culinaryschoolng.blogspot.com
Class Catergory:-
Part Time ( weekend students)
Private Class (one-on-one students)

Regiatration on Going Daily.
Group Practical Ingredient inclusive Tuition Fee!

Certificate Course
1. One Month A N30,000
Small Chops
Mocktail

2. Two Month B N50,000
Small chop
Mocktail
Cocktails
Smoothie

3. One Month C N50,000
Bread
Commercial bread
Bakery Mgt
Specialty Bread

4. One Month N50,000
Yoghurt Expert
Drinking Yoghurt
Frozen Yoghurt
Yoghurt Parfait
Set Yoghurt
Greek Yoghurt

4i. One Month. N50,000
Event design
Event/Wed Planning
Event Venue Decor

4ii. Two Months. N60,000
Baking Art
Cake Baking
Butter Cream
Snacks

4iii. Two Months. N60,000
Mocktail
Cocktails
Milkshake
Smoothie
Master Mix
Grill/ Bbq

5. Three Months
Cake and Catering Course N150,000
Cake baking
Butter Cream Icing
Fondant
Small Chops
Snack
Nigeria food Catering

5i) Three Months
Professional Chef Course N150,000
Nigeria Party Catering
African Cuisine
Asian Cuisine Wonder
Aromatic taste of European Cuisine
Exotic American-Caribbean Dish
Oriental Cuisine
Recipe formulation
Plating
Budget cooking
Costing
Table setting/napkins folding
Food Safety

5ii) Three Months
Pastry Chef Course N150,000
Cake Baking
Butter Cream Icing
Fondant Craft
Snacks
Basic Bread
Desserts
Sugar Flowers
Wedding Cake Perfection

6. Six Months N250,000
Certificate Course in catering and event management:-
3 months Baking and catering Course
Fondant icing
African wedding cake theme
Molding
Mocktail Mixology
Basic bread
Asian cuisine
Event decor

7. 12 Months On Request
Professional / Culinary Chef:-
6 months Course Plus
Sugar flower
Bread Business
Event planning /mgt
Wedding Cake Perfection
Desserts
Ice cream Gelato
Continental Cuisine
Menu planning
Recipe development
Business Math
Entrepreneurship
Internship

Blossom Ogba: 18 Sanusi Ajilete Street College Bus Stop, Ifako Ijaiye, Ogba.

Private Class Available for One on One or For Home Training.

Register by sending your name and class choice
Call, WhatsApp 08035324764, 08022579437

NOTE:-

One –on- one class can also be schedule for student who cant meet up for the group class date.

Opportunity To Combine One or More Courses Available at a discount.

Courses Available:-
- Cake Baking and Decorating
- Sugarcraft and Contemporary cake decor
- Humàn/animal modeling and cake jewelry
- wedding cake finishings
- Small Chops (basic class)
- Finger Food (advance class)
- Mocktail Class
- Cocktail and Smoothie Class
- Master Mixologist Class
- Pastry Chef Course
- Desserts Class
- Nigerian Soups/Party Food Class
- Asian Cuisine Wonder
- Intercontinental Cuisine
- Event Planning and Design
- Event venue styling and decorating
- Culinary Chef Course
- Yoghurt Production
- Ice Cream Making

We wish you a fruitful 2018

BLOSSOM EVENTS INSTITUTE

WEEKEND COURSE CALENDAR

1. CULINARY CHEF TRAINING		2. PASTRY CHEF TRAINING
DURATION:- 13 MONTH		DURATION:- 7 MONTHS
OGBA FEB 4, 2017 JULY 1,2017	OJODU FEB 11, 2017 JULY 8, 2017	OGBA APRIL 1, 2017 AUGUST 5, 2017	OJODU APRIL 8, 2017 AUG 12

3. BREAD SPECIALTY CLASS		4. EVENT DECORATION	5. DESSERTS
DURATION:- 4 WEEKS		DURATION:- 5 WEEKS	DURATION:- 5 WEEKS
OGBA MAR 4- 25 MAY 6- 27 JUL 8 -29 SEP 9 – 30 NOV 4 -25	OJODU APR 8-29 JUN 3 -24 AUG 5 -26 OCT 7 – 28 DEC 1 -15	APR 1 – MAY 20, 2017	OGBA MAR 4-APR1 JUN3 –JUL22 SEP2 –OCT22 NOV4 –DEC15	OJODU MAR18-MAY16 JUN1-AUG19 OCT14-DEC1
		JULY 1 – AUG 19, 2017
		OCT 7 – NOV 25, 2017

6. COCKTAIL/MOCKTAIL		7. SMALL CHOPS		8.CAKE BAKING/DÉCOR/SNACKS
DURATION:-4 WEEKS		DURATION:- 4WEEKS		DURATION:- TWO MONTHS
OGBA CENTER FEB 11 – MAR 4 MAR11- APR 1 MAY13 – JUN3 JUL 1 – 22 AUG 12 – SEP 2 SEP 2 – 23 OCT 14- NOV 4 NOV 11 – DEC 1 DEC 1 - 15	OJODU CENTER FEB 4 – 25 MAR 4 – 25 APR 8 – 29 MAY 6 – 27 JUNE 3 – 24 JUL 8 – 29 AUG 5 – 26 SEPT 9 – 30 OCT 7 – 28 NOV 4 – 25 DEC 1 - 15	OGBA CENTER FEB 11 – MAR 4 MAR11- APR 1 MAY13 – JUN3 JUL 1 – 22 AUG 12 – SEP 2 SEP 2 – 23 OCT 14- NOV 4 NOV 11 – DEC 1 DEC 1 - 15	OJODU CENTER FEB 4 – 25 MAR 4 – 25 APR 8 – 29 MAY 6 – 27 JUNE 3 – 24 JUL 8 – 29 AUG 5 – 26 SEPT 9 – 30 OCT 7 – 28 NOV 4 – 25 DEC 1 - 15	OGBA CENTER FEB 4- MAR 25 APR 1– MAY27 JUN3 – JUL 29 AUG5 – SEP 30 OCT7-NOV 25	OJODU CENTER FEB 11-APR 1 APR 8-MAY 27 JUN 10- AUG5 AUG 12- OCT7 OCT14 – DEC8

8. SUGARCRAFT	9. HUMAN/ANIMAL MODELING	10. WEDDING CAKE FINISHING
DURATION:-6 WEEKS	DURATION:- 4 WEEK	DURATION:- 4 WEEK
MARCH 5, 2017 JULY 8, 2017 SEPT 2, 2017	YOU CAN HAVE THE CLASS SOONEST	YOU CAN HAVE THE CLASS SOONEST

11. YOGHURT TRAINING	12. SNACK MAKING	ICE CREAM/ FRUIT DRINKS
DURATION:- 2 DAYS	DURATION:- 2 WEEKS	DURATION:- 3 DAYS
OGBA CENTER:- MARCH 18 -19, 2017 JUNE 17 - 18, 2017 SEPT 16 – 17, 2017 NOV 18 – 19, 2017 OJODU CENTER:- APRIL 22-23,2017 JULY 22 -23,2017 OCT 21-22,2017 DEC 15 -16,2017	YOU CAN HAVE THE CLASS	YOU CAN HAVE THE CLASS
	SOONEST	SOONEST

IF THE DATES MENTIONED ABOVE ARE NOT CONVENIENT FOR YOU DUE TO YOUR TIGHT SCHEDULE, KINDLY CALL, AND WATSAPP OR EMAIL US TO FIX A SUITABLE DATE.

OJODU VENUE:- NO 13 OLALEKE TAIWO STREET, OFF AINA STREET, GRAMMAR SCHOOL BUS STOP, OJODU BERGER, LAGOS. 08035324764

OGBA VENUE:- NO 18, SANUSI AJILETE STREET, COLLEGE BUS STOP, OGBA (BY IFAKO IJAIYE HEALTH CENTER), IKEJA, LAGOS 08022579437

E-MAIL:- blossombakers@gmail.com

Website:- www.blossominstitute.blogspot.com.ng

OTHER COURSES AVAILABLE ON REQUEST

- ADVANCE FINGER FOOD

- MASTER MIXOLOGY TRAINING

- ICE CREAM/ FRUIT DRINKS

- COMMERCIAL BREAD

- EVENT PLANNING

- SNACKS MAKING

2015 CLASS SCHEDULE

COURSE	APRIL	MAY	JUNE	JULY	AUG	SEP	OCT	NOV	DEC
CAKE/PASTRY/CAKE DECORATING	18^TH	2^ND	6^TH	4^TH	1^ST	5^TH	3^RD	7^TH	5TH
SMALL CHOPS	18^th	2^ND	6^TH	4^TH	1^ST	5^TH	3^RD	7^TH	5TH
COCKTAIL/MIXOLOGY	18th	2^ND	6^TH	4^TH	1^ST	5^TH	3^RD	7^TH	5TH
CULINARY/CATERING		9^TH	6^TH	4^TH	8^TH	5^TH	3TH	7^TH	5TH
SUGARCRAFT			6TH		1ST		10TH
EVENT DESIGN/DECOR			6TH		1ST		10TH
ICE CREAM		23	13	11	15	12	17	14	12
YOGHURT	25	30	20	18	22	19	24	21	19

weekend training class

WEEKEND CULINARY SCHOOL

Attend this weekend catering course and become a sort-after professional!

Do you need a chef, contact Blossom Events Institute Today!

- Are you serious about cooking?

- Do you want to perfect your cooking technique and learn world class tricks?

- Do you want to learn how to prepare local and foreign delicacies?

- Do you want to start your own catering outfit and you are wondering how to go about it?

Look no further!

Because the way to have a better tomorrow is to start working on it today.

Leave nothing for tomorrow which can be done today, those who do nothing today end-up being nothing tomorrow. Act fast- Register Today!!!

Course include:-

· Culinary Arts

Explore new world cuisines. This course has five module/ section which are:

ü African cuisine (Ghana, Cameroon, Morocco, with our main focus on Nigerian dish/soup)

ü Asian Cuisine Wonder (Chinese, Thailand, India, Indonesia, Japanese, Malaysia, Oriental)

ü Mediterranean Cuisine (Classic Cuisine)

ü European Cuisine (Russian, French, Italian, British, Spanish, Hungarian)

ü Exotic Cuisine (American, Mexican, Caribbean)

Course Content include

- Identification of materials/ equipment

- Know your cutlery

- Table setting

- Napkin folding

- Various technique in cooking

- Principle of Plating/Presentation

- Making Stocks, Sauces, & soups

- Food safety / Sanitation Mgt

- Introduction to Menu Planning

- Business Math

- Menu to prepare include:

§ Breakfast

§ Starter

§ Soups

§ Main dishes

§ Desserts

Entry Requirements None

Course Date April 4 – May 30

Tuition Cost N30,000

Class Venue 13, Olaleke Taiwo Street, Grammar School Bus stop, Ojodu/berger

Cost Details Fees will be N30,000 per module/section and will include all the ingredients. Students to provide an apron and for health and safety reasons wear sensible shoes. Section 1 to 5 can be taken independently or consecutively.

More info Call/ watsapp Bukkie on 08035324764, 08022579437

Other Weekend Catering Course Include:-

- Pastry & Baking Arts

- Events Design, Planning and Decorating

- Finger Food 1 n 2

- Bartending/ Principle of Beverage Service

- Sugar Artistry (cake jewelry, sugarcraft and human/animal modeling)

- Bread Baking Arts

- Dessert Making Course

FORM: N2000

APRON: N2000

UNIFORM: N3000

APPRENTICES: N75K( 13 MONTH DURATION

APPRENTICES: N120K (7 MONTH DURATION)