Registration is on - going.
Pick up your form at our training school. Blossom Events Institute 13 Olaleke Taiwo Str off Aina Str Grammar Sch Bus Stop, Ojodu, Lagos with 2 passport photograph.
All materials and equipment will be provided for by the school.
Next batch starting
Ogba Training Center:- Jan 14, Feb 4, March 4, 2017
Ojodu Training Center:- Jan 21, Feb 11, March 11, 2017
SCHOOL OF PASTRY & SUGAR ARTS
1. Baking & Decorating Course
weekdays 4weeks
Weekend 7 Saturdays
- Cake Baking
- Cake decorating
- Cupcakes
- Cookies
- Buttercream icing / technique
- Royal icing Making /technique
- fondant icing preparations / technique, etc
2. Baking, Cake Decorating & Sugar Artistry
Weekdays 8 weeks
Weekend 12 Saturday
- this include baking and cake decorating course content
- fondant, gum paste, modeling paste, pastillage.
- engagement cake design
- wedding cake technique
- sugar flower
- mould works
- sugar fruits
- Cake jewelry
-three dimensional cake : shirt Making, handbag, couture,
- Entrepreneurship class, etc
3. Dessert & Pastry Making
Weekdays 4 weeks
Weekend 8 Saturdays
- puff puff, doughnut, chin chin, scotchegg,
- buns, eggroll, meat pie, chicken pie, fish roll
- sausage roll, rock cake, rose roll, bread
- custard sauce, toffee sauce, caramel sauce, chocolate sauce
- ice cream making
- black forest cake, cheese cake, crumble cake
- red velvet cake, Trifle, cream caramel, carrot cake
- panacotta, tiramisu, cream cheese frosting
- fruit tree, chocolate fountain, fruit shaping
4. Bread Making Course
A) Basic Bread Class
You will learn how to make 8 different bread types
Weekdays 2days
Weekend 2 Saturdays
B) Advance Bread Class
You will learn how to make 15 different types, tips and business class.
Weekdays One Week
Weekend 6 Saturdays
5. PASTRY CHEF COURSE
Student will be taught the different technique of professional breads, Pastry, pies, Cakes, sugar artistry as well as develop professionalism in preparations, methods, plating techniques and cost control for baked products, specialty cakes, classic dessert and food safety.
Weekdays 14 weeks
Weekend 16 Saturdays
Course include :-
- baking and decor course
- baking, cake decorating and Sugar Artistry
- Dessert and Pastry Making Course
- Bread Making Course
- french and italian dessert
- food safety
- fundamental skills and techniques
Also available private and home training
SCHOOL OF CULINARY ARTS
1 . Finger food Making Course
A) Beginners Class :
Weekdays One Week
Weekend 3 Saturdays
- meat balls, baby puff puff, mosa, potato fritters
- samosa, spring roll, fish finger, kebab
- asun, bbq chicken,peppered gizzard
B) Advance finger food Class : 6 Saturdays
- sauces and cream making(types, recipes & preparations)
-classic indian samosa, Chinese spring roll, Chicken Satay, gizdo
- money bag, stuffed Yam balls, prawn roll, spicy gizdo
- tung tong, prawn in chocolate, yakitori, corn dog, devilled eggs
- mosa kebab, bbq fish, kelewele, sauce chicken
- presentation skills, Entrepreneurship Class
2. Bartending / Mixology Course
A) Introduction to Mixology:
Weekdays 2days
Weekend 2 Saturdays
- know your ingredients
- Drinks Presentation
- mixing mocktail: Apple tango, afterglow, jump start, blue lady, virgin margarita, virgin colada, chilly temple,
- smoothie : cream banana boost, miss paris, mixed fruit smoothie
B) intermediate Mixology Class
Weekdays one week
Weekdays 3 Saturday
Course include mocktail, cocktail and smoothie course
B)Master Cocktail Mixology :
Weekdays 2 weeks
Weekend 6 Saturdays
- know your ingredients
- tools/equipment
- acts of riming and garnishing
- mixing technique
- secret to mixed drink order
- Punch drink mix
- Signature cocktail
- mocktail mix: afterglow, chilly temple, safe sex, mint fruity, pink lemonade, sunset Varieties, 3-love, virgin margarita, virgin colada, etc
- smoothie : diff type fresh, sweet and creamy smoothie
- Milk shake mix
- cocktail mix: screwdriver, margarita, mojito, chapman plus, pina colada perfecto, blue icey, sunshine in malibu, summer kiss, mangolicious,
- entrepreneurship class
3. African Cuisine
Weekdays 2 weeks
Weekend 6 Saturdays
Making of different African menu and dishes
- Breakfast menu
- main menu
- dessert
-12 diff nigerian soups
4. Chinese Cuisine
Weekdays One week
Weekend 4 Saturdays
To be a good cook, one must first be a good matchmaker who understands harmony and the marriage of different flavors. This more or less sums up the essence of Chinese cooking. Learn the secret of this ancient art has chef Bukkie takes you on a culinary journey from mastering few basic techniques to blending of ingredients to achieve a harmonized contrasts in color, flavor and texture.
- the Chinese pantry
- basic equipment /utencils
- types of chef
- Chinese cooking techniques
- Kitchen /food safety
- menu planning
- Appetizer/dim sum
- dipping sauce
- soups
- entree (main menu)
- rice / noodles
- Chinese Vegetable and side dishes
- Dessert
- food presentations
5. Asian Cuisine Wonders
Weekdays 2wks
Weekend 8 Saturdays
This include starter, Appetizer, main menu and dessert of Chinese, Thai, Indonesia, Indian and japanese dishes as well as menu planning /presentations. Food safety.
6. Professional Chef Course
Weekdays 12weeks
Weekens 16 Saturdays
Course include :
-African Cuisine
-Chinese Cookery
-Asian Cuisine Wonders
- European / American
- global Cuisine
- Canape /Finger food
- Bartending / Mixology Class
- food safety /sanitation m.tarladalal.com.
- introduction to menu planning / table setting
- business math
Also available private and home training.
SCHOOL OF EVENT DESIGN
1. Event Planning & Mgt
Weekdays 2 weeks
Weekend 4 Saturdays
II. Event decor & design
Weekdays 2 weeks
Weekend 8 Saturdays
Also available private and home training class
More info call 08022579437, 08035324764
BB Pin 5640837C
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